The buzz of local eating has become a norm for many, but some still question its actual value. Eating locally means reveling in the notion that the best flavors come from your earth around you and when eating locally, we are eating as nature intended. Local food offers the best nutrition for ourselves and our community, and aids in developing a strong local economy as well. Here are 10 reasons why you should invest in local food.

local food

Photo of local items that are in season for the summer! Via Tompkins Square Park Greenmarket
1. Local food tastes better

The crops are picked at their peak, and farmstead products like cheese are hand crafted for the best flavor. Food imported from far away is older, has traveled on trucks or planes, and has sat in warehouses before it finally gets to you.

2. Local produce is better for you

The shorter the time between the farm and your table, the less likely it is that nutrients will be lost from fresh food.

3. Local food preserves genetic diversity

In the modern agricultural system, plant varieties are chosen for their ability to ripen uniformly, withstand harvesting, survive packing and last on the shelf, so there is limited genetic diversity in large-scale production. Smaller local farms, in contrast, often grow many different varieties to provide a long harvest season, in an array of colors and flavors.

4. Local food is safe

There’s a unique kind of assurance that comes from looking a farmer in the eye at farmers market or driving by the fields where your food comes from. Local farmers aren’t anonymous and they take their responsibility to the consumer seriously.

5. Local food supports local families

Wholesale prices that farmers get for their products are low, often near the cost of production. Local farmers who sell directly to consumers cut out the middleman and get full retail price for their food, which helps farm families stay on the land.

6. Local food builds community

When you buy direct from a farmer, you are engaging in a time-honored connection between eater and grower. Knowing the farmer gives insight into the seasons, the land, and your food. It gives you access to a place where your children and grandchildren can go to learn about nature and agriculture.

7. Local food preserves open space

When farmers get paid more for their products by marketing locally, they are less likely to sell their farmland for development. When you buy locally grown food, you are doing something proactive to preserve our agricultural landscape.

8. Local food keeps taxes down

According to several studies, farms contribute more in taxes than they require in services, whereas most other kinds of development contribute less in taxes than the cost of the services they require.

9. Local food benefits the environment and wildlife

Well-managed farms conserve fertile soil and clean water in our communities. The farm environment is a patchwork of fields, meadows, woods, ponds, and buildings that provide habitat for wildlife.

10. Local food is an investment in the future

By supporting local farmers today, you are helping ensure that there will be farms in your community tomorrow.

Find your local greenmarket here: https://www.grownyc.org/greenmarket/ourmarkets

Compiled via With an Ear to the Ground by Vern Grubinger, published by Northeast Region SARE, 2004
24 Jul, 2018
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